Le Cordon Bleu New Zealand • Wellington, Wellington
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Workshops and Masterclasses
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Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.
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Organizer of Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
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