Collection

Get Ready for the Holidays

Gear up for the holidays with our must-have Milk Street classes and workshops! From festive feasts to cozy baking sessions, we’ll help you create memorable moments in the kitchen this season.

Events in this collection

  • In-Person Class: The Eastern European Bakery with Polina Chesnakova primary image

    In-Person Class: The Eastern European Bakery with Polina Chesnakova

    Thu, Oct 16, 6:00 PM

    From $0.00

  • Mini Intensive: Valentines for the Ambitious Baker with Rose Wilde primary image

    Mini Intensive: Valentines for the Ambitious Baker with Rose Wilde

    Thu, Feb 13, 6:00 PM EST

    From $0.00

  • Longevity, Prosperity and Comfort: Chinese New Year with Kwoklyn Wan primary image

    Longevity, Prosperity and Comfort: Chinese New Year with Kwoklyn Wan

    Sat, Feb 1, 1:00 PM EST

    From $0.00

  • Small Group Workshop: Tamales with Mely Martinez primary image

    Small Group Workshop: Tamales with Mely Martinez

    Sat, Dec 21, 1:00 PM EST

    From $0.00

  • Winter Riffs on Classic Cocktails with Harper Fendler primary image

    Winter Riffs on Classic Cocktails with Harper Fendler

    Wed, Dec 18, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Home Ec Your Holidays with April Dodd & Rosemary Gill primary image

    Small Group Workshop: Home Ec Your Holidays with April Dodd & Rosemary Gill

    Tue, Dec 17, 6:00 PM EST

    From $0.00

  • Classic German Cooking with Luisa Weiss primary image

    Classic German Cooking with Luisa Weiss

    Sun, Dec 15, 1:00 PM EST

    From $0.00

  • Spice Up Your Holiday Cookie Box with Hetal Vasavada primary image

    Spice Up Your Holiday Cookie Box with Hetal Vasavada

    Thu, Dec 12, 6:00 PM EST

    From $0.00

  • German Holiday Baking with Jürgen Krauss primary image

    German Holiday Baking with Jürgen Krauss

    Sun, Dec 8, 1:00 PM EST

    From $0.00

  • Small Group Workshop: Rare Meats with Haley Laube primary image

    Small Group Workshop: Rare Meats with Haley Laube

    Thu, Dec 5, 6:00 PM EST

    From $0.00

  • A World of Spices in Three Cookies with Ben Mims primary image

    A World of Spices in Three Cookies with Ben Mims

    Thu, Dec 5, 6:00 PM EST

    From $0.00

  • Cheddars, Bries & Blues: All About Cheese with Zoe Brickley primary image

    Cheddars, Bries & Blues: All About Cheese with Zoe Brickley

    Wed, Dec 4, 6:00 PM EST

    From $0.00

  • Small Group Workshop: All the Ultimate Pie Doughs with Denise Marchessault primary image

    Small Group Workshop: All the Ultimate Pie Doughs with Denise Marchessault

    Mon, Nov 25, 6:00 PM EST

    From $0.00

  • Salty, Cheesy, Herby, Crispy Snackable Bakes with Jessie Sheehan primary image

    Salty, Cheesy, Herby, Crispy Snackable Bakes with Jessie Sheehan

    Thu, Nov 21, 6:00 PM EST

    From $0.00

  • Thanksgiving Sides and Starters with April Dodd primary image

    Thanksgiving Sides and Starters with April Dodd

    Tue, Nov 19, 6:00 PM EST

    From $0.00

  • Fall Braises with April Dodd primary image

    Fall Braises with April Dodd

    Mon, Nov 18, 6:00 PM EST

    From $0.00

  • Roasted and Raw: Thanksgiving Root Vegetables with Rosemary Gill primary image

    Roasted and Raw: Thanksgiving Root Vegetables with Rosemary Gill

    Sun, Nov 17, 5:00 PM EST

    From $0.00

  • Beets for Dinner, Pumpkin for Dessert: Turkish Vegetables with Özlem Warren primary image

    Beets for Dinner, Pumpkin for Dessert: Turkish Vegetables with Özlem Warren

    Sun, Nov 17, 1:00 PM EST

    From $0.00

  • Small Group Workshop: All the Ultimate Pie Doughs with Denise Marchessault primary image

    Small Group Workshop: All the Ultimate Pie Doughs with Denise Marchessault

    Thu, Nov 14, 6:00 PM EST

    From $0.00

  • The Only Two Knives You Need to Make Thanksgiving Dinner with Matt Card primary image

    The Only Two Knives You Need to Make Thanksgiving Dinner with Matt Card

    Tue, Nov 12, 6:00 PM EST

    From $0.00

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Organizer of Get Ready for the Holidays
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.