Collection

All Milk Street Events

In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.

Events in this collection

  • Small Group Workshop: The Terroir, Flavor & Science of Olive Oil primary image

    Small Group Workshop: The Terroir, Flavor & Science of Olive Oil

    Thursday at 17:00 EDT

    From $0.00

  • Small Group Workshop: The Art of Korean Banchan with Da-Hae West primary image

    Small Group Workshop: The Art of Korean Banchan with Da-Hae West

    Saturday at 13:00 EDT

    From $0.00

  • Small Group Workshop: Advanced Fall Fruit Strategies with Abra Berens primary image

    Small Group Workshop: Advanced Fall Fruit Strategies with Abra Berens

    Mon, Sep 15, 6:00 PM EDT

    From $0.00

  • Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo primary image

    Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo

    Tue, Sep 16, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen primary image

    Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen

    Thu, Sep 18, 6:00 PM EDT

    From $0.00

  • Think Outside the Packet: Instant Ramen for Great Cooks with Peter J. Kim primary image

    Think Outside the Packet: Instant Ramen for Great Cooks with Peter J. Kim

    Mon, Sep 22, 6:00 PM EDT

    From $0.00

  • In Defense of Beef Stroganoff with Polina Chesnakova primary image

    In Defense of Beef Stroganoff with Polina Chesnakova

    Tue, Sep 23, 6:00 PM EDT

    From $0.00

  • New England Coastal Cooking Retreat primary image

    New England Coastal Cooking Retreat

    Sun, Sep 28, 5:00 PM

    From $0.00

  • Small Group Workshop: Malaysian Street Food with Linda Tay Esposito primary image

    Small Group Workshop: Malaysian Street Food with Linda Tay Esposito

    Wed, Oct 1, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Mole Poblano with Mely Martínez primary image

    Small Group Workshop: Mole Poblano with Mely Martínez

    Thu, Oct 2, 6:00 PM EDT

    From $0.00

  • Italy Off the Beaten Path, Soup Edition with April Dodd primary image

    Italy Off the Beaten Path, Soup Edition with April Dodd

    Thu, Oct 2, 6:00 PM EDT

    From $0.00

  • Boustany: Food from a Palestinian Garden with Sami Tamimi primary image

    Boustany: Food from a Palestinian Garden with Sami Tamimi

    Sat, Oct 4, 1:00 PM EDT

    From $0.00

  • Soft Pretzels 101 with Sally McKenney primary image

    Soft Pretzels 101 with Sally McKenney

    Mon, Oct 6, 6:00 PM EDT

    From $0.00

  • Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin primary image

    Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin

    Tue, Oct 7, 6:00 PM EDT

    From $0.00

  • Mother Sauces of the Thai Kitchen with Palita Sriratana primary image

    Mother Sauces of the Thai Kitchen with Palita Sriratana

    Thu, Oct 9, 6:00 PM EDT

    From $0.00

  • Impossible Pastry: Baklava Four Ways with Maureen Abood primary image

    Impossible Pastry: Baklava Four Ways with Maureen Abood

    Tue, Oct 14, 6:00 PM EDT

    From $0.00

  • Better, Bolder Beans with Amelia Christie-Miller primary image

    Better, Bolder Beans with Amelia Christie-Miller

    Sat, Nov 1, 1:00 PM EDT

    From $0.00

  • From Ramen to Chocolate: The Power of Tahini with Amy Zitelman primary image

    From Ramen to Chocolate: The Power of Tahini with Amy Zitelman

    Tue, Nov 11, 6:00 PM EST

    From $0.00

  • Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett primary image

    Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett

    Thu, Nov 13, 6:00 PM EST

    From $0.00

  • Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson primary image

    Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson

    Sat, Dec 6, 1:00 PM EST

    From $0.00

  • Milk Street's Recipe Development Bootcamp primary image

    Milk Street's Recipe Development Bootcamp

    Thu, Jan 22, 5:30 PM

    From $0.00

  • Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof primary image

    Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof

    Thu, Sep 4, 6:00 PM EDT

    From $0.00

  • In-Person Class: A World of Flatbreads with April Dodd primary image

    In-Person Class: A World of Flatbreads with April Dodd

    Wed, Aug 20, 6:00 PM

    From $0.00

  • Brazilian Flavors, French Techniques with Jaíne Mackievicz primary image

    Brazilian Flavors, French Techniques with Jaíne Mackievicz

    Tue, Aug 19, 6:00 PM EDT

    From $0.00

  • Portuguese Small Plates with Lauren Covas primary image

    Portuguese Small Plates with Lauren Covas

    Thu, Aug 14, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong primary image

    Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong

    Thu, Aug 7, 5:00 PM EDT

    From $0.00

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Organizer of All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.