Fortnum & Mason
Brin Pirathapan: The Food Behind the Pages Supper Club
Thu 7 May, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From 109,05 £
Sold Out
Seasonal Sunday Lunch with Kathy Slack: Late Spring/ Early Summer
Sun 10 May, 11:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From 71,13 £
Panel talk: the rise of craft in a digital age
Mon 11 May, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From 16,96 £
Sold Out
Craft Week: Decorated napkin ring masterclass with jeweller Alex Monroe
Wed 13 May, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From 50,00 £
The Brownie Book with Kate Jenkins
Sun 17 May, 15:00
Book Shop, 3rd Floor, Fortnum & Mason
From 22,38 £
JapanEasy Kitchen with Tim Anderson
Mon 18 May, 18:30
Book Shop, 3rd Floor, Fortnum & Mason
From 22,38 £
Sold Out
Foraging dinner with Poppy Okotcha
Tue 19 May, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From 70,00 £
Sold Out
Sausage making and cooking masterclass with Max Halley
Thu 21 May, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From 65,00 £