Foraging in Munich

Foraging in Munich

Poppy an outdoor educator qualified in mushroom and wild plant identification. She has a passion for wild flavours and loves to incorporate them into the kitchen and daily life. Connecting with ingredients and cooking processes makes the food you eat more delicious, nutritious and fun to prepare.

Poppy ist eine qualifizierte Kräuter- und Pilzpädagogin, die eine Leidenschaft für wilde Aromen hat und diese gerne in unsere Küchen und unser tägliches Leben integriert. Die Verbindung zu den Zutaten und Kochprozessen macht das Essen, das Sie zu sich nehmen, köstlicher, nahrhafter und bereitet mehr Freude beim Zubereiten.

Vegetable Fermentation Workshop primary image

Vegetable Fermentation Workshop

Wed 18 Nov, 18:00

ChirpFood

From €75.76

Winter Mushroom Excursion primary image

Winter Mushroom Excursion

Sun 22 Nov, 10:00

Bahnhof Buchenhain

From €54.45

Sourdough Bread Workshop primary image

Sourdough Bread Workshop

Wed 9 Dec, 18:00

ChirpFood

From €107.72

18 NovemberWednesday
November 2026
Su
Mo
Tu
We
Th
Fr
Sa
Vegetable Fermentation Workshop primary image

Vegetable Fermentation Workshop

Wed 18 Nov, 18:00

ChirpFood

From €75.76

22 NovemberSunday
Winter Mushroom Excursion primary image

Winter Mushroom Excursion

Sun 22 Nov, 10:00

Bahnhof Buchenhain

From €54.45

9 DecemberWednesday
Sourdough Bread Workshop primary image

Sourdough Bread Workshop

Wed 9 Dec, 18:00

ChirpFood

From €107.72