Auguste Escoffier School of Culinary Arts
Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.
Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue 7 Apr, 16:45
Auguste Escoffier School of Culinary Arts
From 75,00 $
Northern Italian: Gnocchi and Cacciatore
Wed 8 Apr, 16:45
Auguste Escoffier School of Culinary Arts
From 75,00 $
Fresh Pasta: Fettuccini in Puttanesca
Wed 15 Apr, 16:45
Auguste Escoffier School of Culinary Arts
From 75,00 $
Italian Cuisine: Gnocchi and Agnolotti Pasta
Tomorrow at 10:45
Auguste Escoffier School of Culinary Arts
From 75,00 $
Knife skills at Auguste Escoffier School of Culinary Arts
Tuesday at 16:45
Auguste Escoffier School of Culinary Arts
From 75,00 $
