Événements cooking Portsmouth, OH
Date
Catégorie
Format
Prix
Langue
Devise
Market-Ready Producers: Food Safety, Labeling, and Regulations
Thu, Mar 26, 6:00 PM
Huntington · The Wild Ramp
Market-Ready Producers: Food Safety, Labeling, and Regulations
Thu, Mar 26, 6:00 PM
Huntington · The Wild Ramp
Cooking for Wellness: Emerald Isle Eats - *In Person: Blue Ash*
Sat, Mar 14, 11:00 AM
Cincinnati · Cancer Support Community
Cooking for Wellness: Emerald Isle Eats - *In Person: Blue Ash*
Sat, Mar 14, 11:00 AM
Cincinnati · Cancer Support Community
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
