The Next Chapter: SynBio Entrepreneurship and Biomanufacturing
📅 Date & Time: October 16th, 2025 | 17:00–20:00
📍 Location: Symbion Østerbro, Copenhagen
🌱 About the Event
Biomanufacturing is redefining how we create materials, food, and medicines—paving the way for a more sustainable economy. Join us for a special Venture & Wine session where we dive into the latest trends in synthetic biology and biomanufacturing through an engaging fireside chat. Expect a dynamic conversation that brings together perspectives from science, entrepreneurship, and investment… all on one stage.
🎤 Speakers
Ivan Rodriguez-Jaubert (Director of Entrepreneurship at SynBioBeta) - brings a visionary outlook on how synthetic biology and entrepreneurship are shaping the Biological Age.
Peter Rugbjerg (CSO and Co-Founder of Enduro Genetics) - brings deep scientific insight into engineering microbial performance and scaling biomanufacturing.
Christian Brix Tillegreen (Director of Planetary Health at Bioinnovation Institute) - brings an investment and strategy perspective on how to fund and grow sustainable biotech innovations.
🍷 Why Join?
- Gain valuable insights into the future of SynBio and biomanufacturing
- Learn from real-world experience in research-based entrepreneurship
- Connect with like-minded people in the life science and biotech community
- Enjoy an evening of pizza, wine, and networking in an informal setting
🎟️ Registration
Spots are limited—reserve your seat today!
🤝 About Venture & Wine
Venture & Wine is REBBLS’ regular event series designed to inspire and educate entrepreneurs and early-stage startups.
This event is hosted in collaboration with CPHLabs and supported by Industriens Fond, KU Lighthouse and Symbion.
