Please read about the rules of CPH Brunch Club before reserving. This is a private, invite-only group. If you have not been personally invited by a member of the group, your reservation WILL be cancelled.

The Christmas lunch at Kronborg has been recommended by Radio 24, Copenhagen Food, Copenhagen Expert Laura from The Copenhagen Tales, foodies Mette Juulsgaard and Martin Villumsen and food journalist Mikkel Baekgaard.

Menu

Drinks can be ordered separately (beer, wine, aquavit)

Herring & Fish

• Curried herring with eggs, onions and capers
• Christmas herring with onions and capers
• Kronborg’s pan-fried herrings in its own pickle
• Pan-fried fillet of plaice with “remoulade”
• Kronborg’s rimmed salmon with apple-celeriac-crème
• Smoked salmon with scrambled eggs

Meat

• Braised duck with pickled red cabbage
• Pan-fried pork with apples
• Liver paté with bacon, mushrooms and pickled cucumber
• Pork roast with pickled red cabbage and cucumber
• Christmas sausage with mustard and pickled beetroots

Two kinds of cheese with preserved fruits

Traditional rice pudding with almonds and cherry sauce

Cost:

DKK 469 per person, pre-paid

Add-on: smoked eel with scrambled eggs DKK 85 per person

(must be pre-ordered for the entire party)