Food trends of the future
Date and time
Location
Online event
In this trend briefing, Food Futurologist, Dr Morgaine Gaye will explore future trends which influence why we eat and drink what we do!
About this event
We are living in unprecedented times and our aspirations have changed considerably in the past couple of years. For the uncertain future we are living in, we need a new road map.
Food doesn’t exist in a vacuum. What we eat and drink is affected by a plethora of external influences.
In this trend briefing, Food Futurologist, Dr Morgaine Gaye will explore future macro and micro trends which are inspired by economics, geo-politics, environmental changes, consumer aspirations, fashion, design, and early adopter behavior.
Underpinning this webinar will be essential cultural drivers outlining not only what will happen but more importantly, why!
Follow this link to register: https://utm.guru/udYb1