Les Meilleurs Événements Gastronomie Semaine suivante Online

Show the Dough Who’s Boss: Fougasse with Richard Bertinet
Sat, May 30, 1:00 PM EDT
Show the Dough Who’s Boss: Fougasse with Richard Bertinet
Sat, May 30, 1:00 PM EDT
Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola
Thu, May 28, 6:00 PM EDT
Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola
Thu, May 28, 6:00 PM EDT
Almost full
Sip & Puff virtual Happy Hour
Thu, May 28, 7:00 PM EDT
Almost full
Sip & Puff virtual Happy Hour
Thu, May 28, 7:00 PM EDT
Going fast
Buffalo Trace Brands Tasting Class B.Y.O.B. (Course #303)
Wed, May 27, 6:00 PM CDT
Going fast
Buffalo Trace Brands Tasting Class B.Y.O.B. (Course #303)
Wed, May 27, 6:00 PM CDT
Almost full
Bluegrass Craft Distilleries BYOB (Course #328)
Tue, May 26, 6:00 PM CDT
Almost full
Bluegrass Craft Distilleries BYOB (Course #328)
Tue, May 26, 6:00 PM CDT
International Whisky Basics (Course #220)
Wed, May 27, 1:30 PM CDT
International Whisky Basics (Course #220)
Wed, May 27, 1:30 PM CDT
Going fast
New Teas and Botanicals at Nepal Tea Collective
Thu, May 28, 1:00 PM EDT
Going fast
New Teas and Botanicals at Nepal Tea Collective
Thu, May 28, 1:00 PM EDT
Going fast
'Clever Whiskey Blends & Mashbills' Webinar w/ Spirit & Snack Tasting Kit
Thu, May 28, 9:30 PM EDT
Going fast
'Clever Whiskey Blends & Mashbills' Webinar w/ Spirit & Snack Tasting Kit
Thu, May 28, 9:30 PM EDT
Veteran Whiskeys Class BYOB (Course #392)
Tue, May 26, 6:00 PM CDT
Veteran Whiskeys Class BYOB (Course #392)
Tue, May 26, 6:00 PM CDT
Service & Sacrifice: Navigating Motherhood in the Hospitality Industry
Thu, May 28, 4:30 PM EDT
Service & Sacrifice: Navigating Motherhood in the Hospitality Industry
Thu, May 28, 4:30 PM EDT
Laws Whiskey House Tasting with the Founder, Al Laws
Thu, May 28, 7:00 PM PDT
Laws Whiskey House Tasting with the Founder, Al Laws
Thu, May 28, 7:00 PM PDT
Tennessee Whiskey 202 (Course #202)
Tue, May 26, 6:00 PM CDT
Tennessee Whiskey 202 (Course #202)
Tue, May 26, 6:00 PM CDT
Cook with The Sensitive Foodie - Luscious Lentil Lasagne
Thu, May 28, 4:00 PM GMT+1
Cook with The Sensitive Foodie - Luscious Lentil Lasagne
Thu, May 28, 4:00 PM GMT+1
Sask Safe Food Handling Course - ZOOM - Friday May 29, 2026, 9 - 5 Sk Time
Fri, May 29, 9:00 AM CST
Sask Safe Food Handling Course - ZOOM - Friday May 29, 2026, 9 - 5 Sk Time
Fri, May 29, 9:00 AM CST
Intro to Spanish Wine and Tapas - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 2 more
Intro to Spanish Wine and Tapas - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 2 more
Health-Boosting Mocktails - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 2 more
Health-Boosting Mocktails - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 2 more
Spring Garden Fare - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 3 more
Spring Garden Fare - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 3 more
Tennessee Whiskey 202 (Course #202)
Wed, May 27, 8:00 PM CDT
Tennessee Whiskey 202 (Course #202)
Wed, May 27, 8:00 PM CDT
Pappardelle Pasta From Scratch - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 2 more
Pappardelle Pasta From Scratch - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 2 more
Pancakes and Mimosas Pajama Brunch - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 2 more
Pancakes and Mimosas Pajama Brunch - Online Cooking Class in Detroit | Cozymeal™
Tue, May 26, 12:00 PM PDT + 2 more

Show the Dough Who’s Boss: Fougasse with Richard Bertinet

Show the Dough Who’s Boss: Fougasse with Richard Bertinet

Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola

Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola

Sip & Puff virtual Happy Hour

Sip & Puff virtual Happy Hour

Buffalo Trace Brands Tasting Class B.Y.O.B. (Course #303)

Buffalo Trace Brands Tasting Class B.Y.O.B. (Course #303)

Bluegrass Craft Distilleries BYOB (Course #328)

Bluegrass Craft Distilleries BYOB (Course #328)

International Whisky Basics (Course #220)

International Whisky Basics (Course #220)

New Teas and Botanicals at Nepal Tea Collective

New Teas and Botanicals at Nepal Tea Collective

'Clever Whiskey Blends & Mashbills' Webinar w/ Spirit & Snack Tasting Kit

'Clever Whiskey Blends & Mashbills' Webinar w/ Spirit & Snack Tasting Kit

Veteran Whiskeys Class BYOB (Course #392)

Veteran Whiskeys Class BYOB (Course #392)

Service & Sacrifice: Navigating Motherhood in the Hospitality Industry

Service & Sacrifice: Navigating Motherhood in the Hospitality Industry

Laws Whiskey House Tasting with the Founder, Al Laws

Laws Whiskey House Tasting with the Founder, Al Laws

Tennessee Whiskey 202 (Course #202)

Tennessee Whiskey 202 (Course #202)

Cook with The Sensitive Foodie - Luscious Lentil Lasagne

Cook with The Sensitive Foodie - Luscious Lentil Lasagne

Sask Safe Food Handling Course - ZOOM - Friday May 29, 2026, 9 - 5 Sk Time

Sask Safe Food Handling Course - ZOOM - Friday May 29, 2026, 9 - 5 Sk Time

Intro to Spanish Wine and Tapas - Online Cooking Class in Detroit | Cozymeal™

Intro to Spanish Wine and Tapas - Online Cooking Class in Detroit | Cozymeal™

Health-Boosting Mocktails - Online Cooking Class in Detroit | Cozymeal™

Health-Boosting Mocktails - Online Cooking Class in Detroit | Cozymeal™

Spring Garden Fare - Online Cooking Class in Detroit | Cozymeal™

Spring Garden Fare - Online Cooking Class in Detroit | Cozymeal™

Tennessee Whiskey 202 (Course #202)

Tennessee Whiskey 202 (Course #202)

Pappardelle Pasta From Scratch - Online Cooking Class in Detroit | Cozymeal™

Pappardelle Pasta From Scratch - Online Cooking Class in Detroit | Cozymeal™

Pancakes and Mimosas Pajama Brunch - Online Cooking Class in Detroit | Cozymeal™

Pancakes and Mimosas Pajama Brunch - Online Cooking Class in Detroit | Cozymeal™

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