Food Events and Things to do in Waltham, MA
Curated Cuisine: Chef Eric Ripert on finding joy & connection through food
Tomorrow at 6:30 PM
Boston · WBUR CitySpace
Curated Cuisine: Chef Eric Ripert on finding joy & connection through food
Tomorrow at 6:30 PM
Boston · WBUR CitySpace
Curated Cuisine: Sean Sherman on reclaiming Indigenous foods and traditions
Mon, Nov 16, 6:30 PM
Boston · WBUR CitySpace
Curated Cuisine: Sean Sherman on reclaiming Indigenous foods and traditions
Mon, Nov 16, 6:30 PM
Boston · WBUR CitySpace
An Ordinary Bill of Fare - Tavern Food in the Colonial Era
Fri, Nov 13, 7:00 PM
Weston · Golden Ball Tavern Museum
An Ordinary Bill of Fare - Tavern Food in the Colonial Era
Fri, Nov 13, 7:00 PM
Weston · Golden Ball Tavern Museum
Day of DeadFest 2026 For all ages, LIVE MUSIC, Delicious food and more
Sun, Nov 1, 12:00 PM
Cambridge · The Foundry
Day of DeadFest 2026 For all ages, LIVE MUSIC, Delicious food and more
Sun, Nov 1, 12:00 PM
Cambridge · The Foundry
FallFest Armenian Food Bazaar at First Armenian Church
Saturday at 12:00 PM
Belmont · 380 Concord Ave
FallFest Armenian Food Bazaar at First Armenian Church
Saturday at 12:00 PM
Belmont · 380 Concord Ave
Holidays in Emilia-Romagna (Nov. 5 @ 10:30 AM)
Thu, Nov 5, 10:30 AM
Wellesley · Joyful Kitchen Cooking School
Holidays in Emilia-Romagna (Nov. 5 @ 10:30 AM)
Thu, Nov 5, 10:30 AM
Wellesley · Joyful Kitchen Cooking School
Premiere Series: France vs. Italy—$150
Saturday at 7:30 PM
Cambridge · Formaggio Kitchen—Cambridge
Premiere Series: France vs. Italy—$150
Saturday at 7:30 PM
Cambridge · Formaggio Kitchen—Cambridge
Curated Cuisine: The joy of cookies with chef Joanne Chang
Tue, Dec 1, 6:30 PM
Boston · WBUR CitySpace
Curated Cuisine: The joy of cookies with chef Joanne Chang
Tue, Dec 1, 6:30 PM
Boston · WBUR CitySpace
Holidays in Emilia-Romagna (Nov. 3 @ 6PM)
Tue, Nov 3, 6:00 PM
Wellesley · Joyful Kitchen Cooking School
Holidays in Emilia-Romagna (Nov. 3 @ 6PM)
Tue, Nov 3, 6:00 PM
Wellesley · Joyful Kitchen Cooking School
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Today at 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Today at 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge