Cooking classes events in Cherry Hills Village, CO
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jun 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Wed, Jun 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, Jun 7, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, Jun 7, 10:45 AM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Tomorrow at 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Tomorrow at 4:45 PM
Auguste Escoffier School of Culinary Arts
Campfire Cuisine: Outdoor Cooking Class at River North Brewing Co
Sun, Jun 22, 5:00 PM
River North Brewery - Blake Street Taproom
Campfire Cuisine: Outdoor Cooking Class at River North Brewing Co
Sun, Jun 22, 5:00 PM
River North Brewery - Blake Street Taproom
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Sat, Jun 14, 10:45 AM
Auguste Escoffier School of Culinary Arts
The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)
Sat, Jun 14, 10:45 AM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
In-Person Class: Fresh Fettuccine with Cacio e Pepe (Denver)
Tue, Jun 17, 6:30 PM + 2 more
Woods Boss Brewing Company
In-Person Class: Fresh Fettuccine with Cacio e Pepe (Denver)
Tue, Jun 17, 6:30 PM + 2 more
Woods Boss Brewing Company
Tea Time Treats - Cooking Class by Cozymealâ„¢
Sun, Jun 8, 11:00 AM + 11 more
Location provided after booking
Tea Time Treats - Cooking Class by Cozymealâ„¢
Sun, Jun 8, 11:00 AM + 11 more
Location provided after booking
