Professional Barista Curriculum
These classes are part of our professional barista curriculum, but open to all interested. Our goal is to create competent baristas aware of the supply chain that advocate for the betterment of all in specialty coffee.
Events in this collection
Intro to Milk Steaming- July 30th
Today at 13:00
From $0.00
What is Specialty (and why do I care)?- July 31st
Tomorrow at 13:00
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Seed to Cupping - July 24th
Thu, Jul 24, 1:00 PM
From $0.00
Intro to Espresso – July 23rd
Wed, Jul 23, 1:00 PM
From $0.00
Brewing Basics - July 16th
Wed, Jul 16, 1:00 PM
From $0.00
Intro to Milk Steaming- July 2nd
Wed, Jul 2, 1:00 PM
From $0.00
Intro to Espresso – June 25th
Wed, Jun 25, 1:00 PM
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Advanced Coffee Brewing
Wed, Jun 18, 1:00 PM
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Seed to Cupping - June 12th
Thu, Jun 12, 1:00 PM
From $0.00
Cupping Calibration- June 11th
Wed, Jun 11, 1:00 PM
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What is Specialty (and why do I care)?- June 5th
Thu, Jun 5, 1:00 PM
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Brewing Basics - June 4th
Wed, Jun 4, 1:00 PM
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Advanced Espresso- May 29th
Thu, May 29, 1:00 PM
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Intro to Espresso – May 28th
Wed, May 28, 1:00 PM
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Seed to Cupping - May 8th
Thu, May 8, 1:00 PM
From $0.00
Brewing Basics - May 1st
Thu, May 1, 1:00 PM
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What is Specialty (and why do I care)?- April 24th
Thu, Apr 24, 1:00 PM
From $0.00
Advanced Espresso- April 23th
Wed, Apr 23, 1:00 PM
From $0.00
Intro to Espresso – April 16th
Wed, Apr 16, 1:00 PM
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Intro to Milk Steaming- April 10th
Thu, Apr 10, 1:00 PM
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Seed to Cupping - April 3rd
Thu, Apr 3, 1:00 PM
From $0.00
Brewing Basics - April 2nd
Wed, Apr 2, 1:00 PM
From $0.00
Advanced Espresso- March 26th
Wed, Mar 26, 1:00 PM
From $0.00
Intro to Espresso – March 19th
Wed, Mar 19, 1:00 PM
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What is Specialty (and why do I care)?- March 13th
Thu, Mar 13, 1:00 PM
From $0.00
Intro to Milk Steaming- March 12th
Wed, Mar 12, 1:00 PM
From $0.00
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More collections from this organizer
More collections from this organizer