Collection
Preserving: It's in our Roots Preserving is how it all began. Back in 2018, Bernia Wheaton and Chef Murray embarked on their culinary adventure by teaching a series of classes focused on Canning and Preserving local food to extend the season.
Events in this collection
Spring Preserve Series - June 19 Wed, Jun 19, 6:00 PM
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Spring Preserve Series - June 26 Wed, Jun 26, 6:00 PM
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Summer Canning Series - July 24 Wed, Jul 24, 6:00 PM
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Summer Canning Series - July 31 Wed, Jul 31, 6:00 PM
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Summer Canning Series - August 7 Wed, Aug 7, 6:00 PM
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Spring Preserve Series - June 12 yesterday at 18:00
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Practice what you PEACH ~ August 27 Sun, Aug 27, 2:00 PM
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Preserving Tomatoes: I Eat What I Can ~ August 11 Fri, Aug 11, 6:00 PM
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Preserving: Antipasto Relish ~ August 4 Fri, Aug 4, 6:00 PM
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Some Like it Hot: Making Salsa ~ July 28 Fri, Jul 28, 6:00 PM
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Pickling Cucumbers: It's a Big Dill ~ July 22 Sat, Jul 22, 6:00 PM
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Preserving: Relish the Season ~ July14 Fri, Jul 14, 6:00 PM
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Preserving: Say Peas ~ July 7 Fri, Jul 7, 6:00 PM
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We be Jammin' ~ June 16 Fri, Jun 16, 6:00 PM
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Organizer of Preserving: It's in our Roots
Fittingly named after the year it was built,The 1909 Culinary Academy, has been converted into a chef-owned, restaurant style kitchen of our private, hands-on culinary institute.We have a wealth of full time, part time, and occasional classes and camps for aspiring chefs of all ages.