An Introduction to Italy's Culinary Heritage and Biodiversity
An Introduction to Italy's Culinary Heritage and Biodiversity
Thu, Jun 4, 2026 7:00 PM EDT (-04:00) + 3 more events
More dates available
Our new certified course will help you understand the value of nature and biodiversity, reasons behind its decline and how to support the recovery of habitats which will benefit planet and people.
More collections from this organiser
More collections from this organiser
Other events you may like
Other events you may like