Do you love cookbooks? We do. Join us for classes taught by authors and keep the delicious meals coming long after class by ordering yourself a copy of their books; attendees of author-taught events will receive a code for 10% off the cost of books.
Events in this collection
Eat Like a Greek: Mezze at Home with Marina Georgallides
Sunday at 13:00 GMT-4
From $0.00
Intensive: Pasta Grand Tour of Italy with Anna Francese Gass
Wed 14 Oct, 18:00 GMT-4
From $0.00
The Anatomy of A Cookie with Alex George
Wed 14 Oct, 18:00 GMT-4
From $0.00
An In-Person Evening with Nichole Accettola: Scandinavian Everyday
Tue 20 Oct, 18:00
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An In-Person Evening with Leah Koenig: The Dessert Table
Sat 24 Oct, 17:30
From $0.00
Savory Scottish Baking: Scotch Pies & Bridies with Ali Stoner
Wed 11 Nov, 18:00 GMT-5
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Korean Cocktails for the Holidays with Haera Shin
Thu 12 Nov, 18:00 GMT-5
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Two Different Dumplings from Eastern Europe with Alissa Timoshkina
Sat 14 Nov, 13:00 GMT-5
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Rugelach Three Ways with Dikla Levy Frances
Tue 8 Dec, 18:00 GMT-5
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Make Your Own Mochi with Kristen Morita
Thu 10 Dec, 18:00 GMT-5
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Small Group Workshop: Indian Street Food with Jyoti & Auyon Mukharji
Sat 19 Sept, 16:00 GMT-4
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Chilaquiles from Scratch with Alejandra Graf
Wed 16 Sept, 18:00 GMT-4
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Portuguese Small Plates with Lauren Covas
Thu 14 Aug, 18:00 GMT-4
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Happy Birthday (Cake) with Rose Levy Beranbaum
Tue 1 Apr, 18:00 GMT-4
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Chinese American Classics with J. Kenji López-Alt
Tue 25 Mar, 18:00 GMT-4
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One Giant Raviolo with Danilo Cortellini
Sat 22 Mar, 13:00 GMT-4
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Small Group Workshop: Meringues of the World with Denise Marchessault
Thu 20 Mar, 18:00 GMT-4
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Small Group Workshop: Five Indian Flatbreads with Romy Gill
Sun 16 Mar, 13:00 GMT-4
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Pomegranate and Saffron: Iranian Home Cooking with Omid Roustaei
Wed 12 Mar, 18:00 GMT-4
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Small Group Workshop: Irish Winter Baking with Cherie Denham
Sat 8 Mar, 13:00 GMT-5
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Small Group Workshop: Tamales with Mely Martinez
Wed 8 Dec, 19:00 GMT-5
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Small Group Workshop: Arepas with Mariana Velásquez
Join Milk Street to change the way you cook from the convenience of your own kitchen.Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Live Online Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier. Learn how to cook this way in our classes.In our live online classes you will learn Milk Street techniques and theories that extend beyond the recipes. You’ll learn why recipes work, not just how to follow them. Classes are taught by teachers who help develop our recipes and have years of experience with both in-person and online learning.During live online cooking classes, you can ask questions of the teacher and other students and cook along (if you like). After class you will receive a recording of the class with all of the class questions and answers, recipes and links to other materials.Limited space available per class. Sign up now!
