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Homage to Italy at CIA at Copia

The CIA at Copia
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In cooperation with the Italian Cultural Institute of San Francisco, we are excited to present a day dedicated to Italian cuisine and culture on Tuesday, May 23 at CIA at Copia. Join us for demonstrations and dinner featuring exceptional Italian chefs.

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  • Homage to Italy Dinner with Chefs Patrizia Pasqualetti and Viola Buitoni primary image

    Homage to Italy Dinner with Chefs Patrizia Pasqualetti and Viola Buitoni

    Tue, May 23, 6:00 PM

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  • Gelato: A Sensory Journey with Chef Patrizia Pasqualetti primary image

    Gelato: A Sensory Journey with Chef Patrizia Pasqualetti

    Tue, May 23, 3:00 PM

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  • Artisanal Italian Foods for the Modern Table with Viola Buitoni primary image

    Artisanal Italian Foods for the Modern Table with Viola Buitoni

    Tue, May 23, 1:00 PM

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The CIA at Copia

Organizer of Homage to Italy at CIA at Copia
The CIA at Copia is The Culinary Institute of America's food and beverage hub in the heart of Napa. Explore food and wine through a variety of dining experiences, hands-on classes, shopping, and events.

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