Collection

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Events in this collection

  • Lanna: A Culinary Tour of Thailand with Chariya Khattiyot primary image

    Lanna: A Culinary Tour of Thailand with Chariya Khattiyot

    Sunday at 13:00 EDT

    From $0.00

  • Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen primary image

    Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen

    Thu, Sep 18, 6:00 PM EDT

    From $0.00

  • Soft Pretzels 101 with Sally McKenney primary image

    Soft Pretzels 101 with Sally McKenney

    Mon, Oct 6, 6:00 PM EDT

    From $0.00

  • Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin primary image

    Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin

    Tue, Oct 7, 6:00 PM EDT

    From $0.00

  • Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji primary image

    Heartland Masala: Indian Home Cooking with Jyoti & Auyon Mukharji

    Mon, Oct 20, 6:00 PM EDT

    From $0.00

  • Better, Bolder Beans with Amelia Christie-Miller primary image

    Better, Bolder Beans with Amelia Christie-Miller

    Sat, Nov 1, 1:00 PM EDT

    From $0.00

  • From Ramen to Chocolate: The Power of Tahini with Amy Zitelman primary image

    From Ramen to Chocolate: The Power of Tahini with Amy Zitelman

    Tue, Nov 11, 6:00 PM EST

    From $0.00

  • Mini-Intensive: Granita, Sherbert & Frozen Custard with Rose Wilde primary image

    Mini-Intensive: Granita, Sherbert & Frozen Custard with Rose Wilde

    Mon, Aug 25, 5:00 PM EDT

    From $0.00

  • Brazilian Flavors, French Techniques with Jaíne Mackievicz primary image

    Brazilian Flavors, French Techniques with Jaíne Mackievicz

    Tue, Aug 19, 6:00 PM EDT

    From $0.00

  • Fish Sticks for Grown-Ups with Scott Clark primary image

    Fish Sticks for Grown-Ups with Scott Clark

    Tue, May 20, 6:00 PM EDT

    From $0.00

  • Balli Balli: Quick Korean Cooking with Da-Hae West primary image

    Balli Balli: Quick Korean Cooking with Da-Hae West

    Sun, May 18, 1:00 PM EDT

    From $0.00

  • Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff primary image

    Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff

    Thu, May 15, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen primary image

    Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Thu, May 8, 6:00 PM EDT

    From $0.00

  • Tahini, Seed & Oil: All About Sesame with Rachel Simons primary image

    Tahini, Seed & Oil: All About Sesame with Rachel Simons

    Wed, May 7, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Advanced Iranian Home Cooking with Omid Roustaei primary image

    Small Group Workshop: Advanced Iranian Home Cooking with Omid Roustaei

    Tue, May 6, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Inspired Chocolate Bars with Paul Young primary image

    Small Group Workshop: Inspired Chocolate Bars with Paul Young

    Sun, May 4, 6:00 PM EDT

    From $0.00

  • Fermentation 101: Kimchi and How to Use It with Nick Vadasz primary image

    Fermentation 101: Kimchi and How to Use It with Nick Vadasz

    Sat, May 3, 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Masa Beyond the Tortilla with Sandra Gutierrez primary image

    Small Group Workshop: Masa Beyond the Tortilla with Sandra Gutierrez

    Thu, May 1, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Fermented Chiles, Three Ways with Karen Wang Diggs primary image

    Small Group Workshop: Fermented Chiles, Three Ways with Karen Wang Diggs

    Mon, Apr 28, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Tamales, Texas Style with Marissa Gencarelli primary image

    Small Group Workshop: Tamales, Texas Style with Marissa Gencarelli

    Thu, Apr 17, 6:00 PM EDT

    From $0.00

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Organizer of Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.