Collection

Get Ready for the Holidays

Gear up for the holidays with our must-have Milk Street classes and workshops! From festive feasts to cozy baking sessions, we’ll help you create memorable moments in the kitchen this season.

Events in this collection

  • Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin primary image

    Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin

    Today at 18:00 EST

    From $0.00

  • Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola primary image

    Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola

    Tomorrow at 18:00 EST

    From $0.00

  • Eggplant for All Occasions with Rosemary Gill primary image

    Eggplant for All Occasions with Rosemary Gill

    Wed, Nov 12, 6:00 PM EST

    From $0.00

  • Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett primary image

    Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett

    Thu, Nov 13, 6:00 PM EST

    From $0.00

  • Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde primary image

    Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde

    Wed, Nov 19, 6:00 PM EST

    From $0.00

  • Knife Skills for the Holiday Cooking Marathon with Matt Card primary image

    Knife Skills for the Holiday Cooking Marathon with Matt Card

    Mon, Nov 24, 6:00 PM EST

    From $0.00

  • The Two Hour Turkey with April Dodd primary image

    The Two Hour Turkey with April Dodd

    Tue, Nov 25, 6:00 PM EST

    From $0.00

  • Bake It Gluten Free with Dana Pollack primary image

    Bake It Gluten Free with Dana Pollack

    Wed, Dec 3, 6:00 PM EST

    From $0.00

  • Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson primary image

    Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson

    Sat, Dec 6, 1:00 PM EST

    From $0.00

  • Small Group Workshop: Fancy French Desserts with Makenna Held primary image

    Small Group Workshop: Fancy French Desserts with Makenna Held

    Sat, Dec 13, 1:00 PM EST

    From $0.00

  • Small Group Workshop: Trick or Treat Truffles with Paul Young primary image

    Small Group Workshop: Trick or Treat Truffles with Paul Young

    Sat, Oct 25, 1:00 PM EDT

    From $0.00

  • Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano primary image

    Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano

    Wed, Oct 22, 6:00 PM EDT

    From $0.00

  • In-Person Class: The Eastern European Bakery with Polina Chesnakova primary image

    In-Person Class: The Eastern European Bakery with Polina Chesnakova

    Thu, Oct 16, 6:00 PM

    From $0.00

  • Mini Intensive: Valentines for the Ambitious Baker with Rose Wilde primary image

    Mini Intensive: Valentines for the Ambitious Baker with Rose Wilde

    Thu, Feb 13, 6:00 PM EST

    From $0.00

  • Longevity, Prosperity and Comfort: Chinese New Year with Kwoklyn Wan primary image

    Longevity, Prosperity and Comfort: Chinese New Year with Kwoklyn Wan

    Sat, Feb 1, 1:00 PM EST

    From $0.00

  • Small Group Workshop: Tamales with Mely Martinez primary image

    Small Group Workshop: Tamales with Mely Martinez

    Sat, Dec 21, 1:00 PM EST

    From $0.00

  • Winter Riffs on Classic Cocktails with Harper Fendler primary image

    Winter Riffs on Classic Cocktails with Harper Fendler

    Wed, Dec 18, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Home Ec Your Holidays with April Dodd & Rosemary Gill primary image

    Small Group Workshop: Home Ec Your Holidays with April Dodd & Rosemary Gill

    Tue, Dec 17, 6:00 PM EST

    From $0.00

  • Classic German Cooking with Luisa Weiss primary image

    Classic German Cooking with Luisa Weiss

    Sun, Dec 15, 1:00 PM EST

    From $0.00

  • Spice Up Your Holiday Cookie Box with Hetal Vasavada primary image

    Spice Up Your Holiday Cookie Box with Hetal Vasavada

    Thu, Dec 12, 6:00 PM EST

    From $0.00

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Organizer of Get Ready for the Holidays
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.