Collection

Food Safety Training

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Learn essential food safety principles including hygiene, storage, preparation and contamination prevention. Ideal for anyone working with food or wanting to build confidence in safe, compliant practices in any setting.

Events in this collection

  • QA Level 2 Award in Food Safety in Catering (RQF) (Virtual) primary image

    QA Level 2 Award in Food Safety in Catering (RQF) (Virtual)

    Mon, Apr 3, 9:00 AM GMT+1

    From $0.00

  • QA Level 2 Award in Food Safety for Retail (RQF)  (Face to Face) primary image

    QA Level 2 Award in Food Safety for Retail (RQF) (Face to Face)

    Mon, Apr 3, 9:00 AM

    From $0.00

  • QA Level 2 Award in Food Safety for Manufacturing (RQF)  (Face to Face) primary image

    QA Level 2 Award in Food Safety for Manufacturing (RQF) (Face to Face)

    Mon, Apr 3, 9:00 AM

    From $0.00

  • Level 2 Food Safety (Refresher)  (Physical classroom) primary image

    Level 2 Food Safety (Refresher) (Physical classroom)

    Fri, Aug 20, 10:00 AM

    From $0.00

  • QA Level 2 Award in Food Safety for Manufacturing (RQF)  (Virtual) primary image

    QA Level 2 Award in Food Safety for Manufacturing (RQF) (Virtual)

    Thu, Jul 11, 10:00 AM GMT+1

    From $0.00

  • QA Level 2 Award in Food Safety in Catering (RQF) (Face to Face) primary image

    QA Level 2 Award in Food Safety in Catering (RQF) (Face to Face)

    Tue, Oct 1, 9:00 AM

    From $0.00

  • Healthy Foods and Special Diets (Virtual classroom) primary image

    Healthy Foods and Special Diets (Virtual classroom)

    Tue, Jan 20, 9:30 AM GMT

    From $0.00

  • THE BASICS OF HACCP primary image

    THE BASICS OF HACCP

    Fri, Oct 9, 7:00 PM GMT+1

    From $0.00

  • Healthy Foods and Special Diets (Physical classroom) primary image

    Healthy Foods and Special Diets (Physical classroom)

    Sat, Oct 10, 9:00 AM

    From $0.00

  • AWARENESS OF ANAPHYLAXIS primary image

    AWARENESS OF ANAPHYLAXIS

    Mon, Oct 12, 4:00 PM GMT+1

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  • HOT, COLD AND SAFE: Mastering food temperatures primary image

    HOT, COLD AND SAFE: Mastering food temperatures

    Tue, Oct 13, 6:30 PM GMT+1

    From $0.00

  • SAFE AND EFFECTIVE CLEANING OF FOOD CONTACT SURFACES primary image

    SAFE AND EFFECTIVE CLEANING OF FOOD CONTACT SURFACES

    Sat, Oct 17, 9:00 AM GMT+1

    From $0.00

  • INTRODUCTION TO FOOD INTOLERANCES primary image

    INTRODUCTION TO FOOD INTOLERANCES

    Fri, Oct 23, 6:30 PM GMT+1

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  • INTRODUCTION TO FOOD ALLERGIES primary image

    INTRODUCTION TO FOOD ALLERGIES

    Mon, Nov 2, 4:00 PM GMT

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  • Level 2 Food Safety (Refresher) (Virtual classroom) primary image

    Level 2 Food Safety (Refresher) (Virtual classroom)

    Thu, Nov 5, 12:00 PM GMT

    From $0.00

  • QA Level 2 Award in Food Safety for Retail (RQF)  (Virtual) primary image

    QA Level 2 Award in Food Safety for Retail (RQF) (Virtual)

    Mon, May 11, 9:30 AM GMT+1

    From $0.00

  • QA Level 2 Award in Food Safety in Catering (RQF) (Virtual) primary image

    QA Level 2 Award in Food Safety in Catering (RQF) (Virtual)

    Wed, Oct 1, 10:00 AM GMT+1

    From $0.00

  • Diabetes and Nutrition  (Virtual classroom) primary image

    Diabetes and Nutrition (Virtual classroom)

    Sat, Apr 12, 9:00 AM GMT+1

    From $0.00

  • Diabetes and Nutrition   (Physical classroom) primary image

    Diabetes and Nutrition (Physical classroom)

    Sat, Apr 12, 9:00 AM

    From $0.00

  • Level 2 Award In Food Safety (Refresher)

    Wed, Jan 6, 10:00 AM GMT

    From $0.00

  • Webinar: Food Allergens And Intolerances primary image

    Webinar: Food Allergens And Intolerances

    Fri, Sep 25, 2:00 PM GMT+1

    From $0.00

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Organizer of Food Safety Training
We run fun, engaging, accredited courses inFirst Aid,Mental Health and Wellbeing,citizenAid,Food Safety and Nutrition,Fire Safety,Health and Safety, Manual Handling,Social Care,EducationandDigital, Functional and Computer Skills.We make each training session as fun and engaging, interactive and varied as possible. See ourour testimonials page, andthe feedback we receive