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Food Preservation

University of Maryland Extension
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Learn to preserve your foods for quality and safety at home, with our Experts at the University of Maryland Extension.

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  • Canning: Grow It, Eat It, Preserve It! Pressure Canning Fruit! primary image

    Canning: Grow It, Eat It, Preserve It! Pressure Canning Fruit!

    Fri 21 Aug, 13:00

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  • Canning: Grow It, Eat It, Preserve It! Pickles! primary image

    Canning: Grow It, Eat It, Preserve It! Pickles!

    Fri 14 Aug, 13:00

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  • Canning: Grow It, Eat It, Preserve It! Pressure Canning primary image

    Canning: Grow It, Eat It, Preserve It! Pressure Canning

    Fri 7 Aug, 13:00

    From $0.00

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University of Maryland Extension

Organizer of Food Preservation
University of Maryland Extension is a statewide education system sponsored by County government, the University of Maryland College Park and Eastern Shore campuses and the U.S. Department of Agriculture. Faculty and staff in the University of Maryland Extension offices provide research-based information, educational programs and services in the following areas:4-H & YouthAgricultureEnvironment & Natural ResourcesHome Gardening & Master GardenersFood & NutritionHealth & WellnessMoneyWater Quality & The Chesapeake Bay.The University of Maryland, College of Agriculture and Natural Resources programs are open to all and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or natural origin, marital status, genetic information, political affiliation, or gender identity and expression.If you need assistance to participate in an activity, please contact the University of Maryland Extension at 410-887-8090 at least two weeks prior to the activity date.