Collection
Cooking Classes Embark on an immersive culinary experience with the Pippin Hill Culinary Team, featuring a chef demo, wine pairings, and hands-on cooking.
Events in this collection
Cooking Class: Flavors of Honshu, Japan Wednesday at 18:00
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Cooking Class: Flavors of Hunan, China Wed, Jul 15, 6:00 PM
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Cooking Class: Flavors of Shandong, China Wed, Jul 8, 6:00 PM
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Cooking Class: Summer Grilling Wed, Jul 1, 6:00 PM
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Cooking Class: Flavors of Goa, India Wed, Jun 24, 6:00 PM
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Cooking Class: Flavors of West Bengal, India Wed, Jun 17, 6:00 PM
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Cooking Class: Flavors of Kerala, India Wed, Jun 10, 6:00 PM
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Cooking Class: Flavors of Punjab, India Wed, Jun 3, 6:00 PM
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Cooking Class: Flavors of the Turkish Black Sea Wed, May 20, 6:00 PM
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Cooking Class: Taste of Athens Wed, Apr 8, 6:00 PM
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Canapés and Cocktails Cooking Class Wed, Dec 17, 6:00 PM
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Wood-Fired Pizza Cooking Class Thu, Dec 4, 6:00 PM
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Pasta Cooking Class Wed, Nov 19, 6:00 PM
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Pasta Cooking Class Wed, Oct 29, 6:00 PM
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For the Love of Tomatoes Cooking Class Wed, Sep 10, 6:00 PM
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Thai Cuisine Cooking Class Wed, Jul 23, 6:00 PM
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Organizer of Cooking Classes
Join us for our educational and hands-on ticketed events each season including Flower Workshops, Cooking Classes, Wreath-making Workshops, Wine School, and more! Enjoy a one-of-a-kind evening dining with us on the Hill during our seasonal wine dinners. For ticketing + events assistance, please contact managers@pippinhillfarm.com.