Collection

Become a Better Baker

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Events in this collection

  • Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde primary image

    Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde

    Wed, Nov 19, 6:00 PM EST

    From $0.00

  • Bake It Gluten Free with Dana Pollack primary image

    Bake It Gluten Free with Dana Pollack

    Wed, Dec 3, 6:00 PM EST

    From $0.00

  • Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson primary image

    Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson

    Sat, Dec 6, 1:00 PM EST

    From $0.00

  • Small Group Workshop: Fancy French Desserts with Makenna Held primary image

    Small Group Workshop: Fancy French Desserts with Makenna Held

    Sat, Dec 13, 1:00 PM EST

    From $0.00

  • The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan primary image

    The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan

    Wed, Dec 17, 6:00 PM EST

    From $0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, May 7, 10:00 AM

    From $0.00

  • Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola primary image

    Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola

    Thu, Nov 6, 6:00 PM EST

    From $0.00

  • Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin primary image

    Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin

    Wed, Nov 5, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Trick or Treat Truffles with Paul Young primary image

    Small Group Workshop: Trick or Treat Truffles with Paul Young

    Sat, Oct 25, 1:00 PM EDT

    From $0.00

  • Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano primary image

    Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano

    Wed, Oct 22, 6:00 PM EDT

    From $0.00

  • In-Person Class: The Eastern European Bakery with Polina Chesnakova primary image

    In-Person Class: The Eastern European Bakery with Polina Chesnakova

    Thu, Oct 16, 6:00 PM

    From $0.00

  • Impossible Pastry: Baklava Four Ways with Maureen Abood primary image

    Impossible Pastry: Baklava Four Ways with Maureen Abood

    Tue, Oct 14, 6:00 PM EDT

    From $0.00

  • Soft Pretzels 101 with Sally McKenney primary image

    Soft Pretzels 101 with Sally McKenney

    Mon, Oct 6, 6:00 PM EDT

    From $0.00

  • Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof primary image

    Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof

    Thu, Sep 4, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin primary image

    Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin

    Tue, Jul 8, 5:00 PM EDT

    From $0.00

  • Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen primary image

    Small Group Workshop: Levains, Sponges (and Focaccia!) with Tara Jensen

    Thu, May 8, 6:00 PM EDT

    From $0.00

  • Scandinavian from Scratch with Nichole Accettola primary image

    Scandinavian from Scratch with Nichole Accettola

    Mon, Apr 14, 6:00 PM EDT

    From $0.00

  • Pastry, Dumplings & Cheese: Flavors of Romania with Irina Georgescu primary image

    Pastry, Dumplings & Cheese: Flavors of Romania with Irina Georgescu

    Sat, Apr 5, 1:00 PM EDT

    From $0.00

  • Intensive: High-Reward Cakes with Bronwen Wyatt primary image

    Intensive: High-Reward Cakes with Bronwen Wyatt

    Wed, Apr 2, 6:00 PM EDT

    From $0.00

  • Happy Birthday (Cake) with Rose Levy Beranbaum primary image

    Happy Birthday (Cake) with Rose Levy Beranbaum

    Tue, Apr 1, 6:00 PM EDT

    From $0.00

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Organizer of Become a Better Baker
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.