Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Events in this collection
Small Group Workshop: The Terroir, Flavor & Science of Olive Oil Thursday at 17:00 EDT
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Small Group Workshop: The Art of Korean Banchan with Da-Hae West Saturday at 13:00 EDT
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Small Group Workshop: Advanced Fall Fruit Strategies with Abra Berens Mon, Sep 15, 6:00 PM EDT
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Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo Tue, Sep 16, 6:00 PM EDT
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Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen Thu, Sep 18, 6:00 PM EDT
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Think Outside the Packet: Instant Ramen for Great Cooks with Peter J. Kim Mon, Sep 22, 6:00 PM EDT
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In Defense of Beef Stroganoff with Polina Chesnakova Tue, Sep 23, 6:00 PM EDT
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New England Coastal Cooking Retreat Sun, Sep 28, 5:00 PM
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Small Group Workshop: Malaysian Street Food with Linda Tay Esposito Wed, Oct 1, 6:00 PM EDT
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Small Group Workshop: Mole Poblano with Mely MartÃnez Thu, Oct 2, 6:00 PM EDT
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Italy Off the Beaten Path, Soup Edition with April Dodd Thu, Oct 2, 6:00 PM EDT
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Boustany: Food from a Palestinian Garden with Sami Tamimi Sat, Oct 4, 1:00 PM EDT
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Soft Pretzels 101 with Sally McKenney Mon, Oct 6, 6:00 PM EDT
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Fresh Noodles, Green Sauces: Weeknight Pasta with Peyton Pritikin Tue, Oct 7, 6:00 PM EDT
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Mother Sauces of the Thai Kitchen with Palita Sriratana Thu, Oct 9, 6:00 PM EDT
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Impossible Pastry: Baklava Four Ways with Maureen Abood Tue, Oct 14, 6:00 PM EDT
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Better, Bolder Beans with Amelia Christie-Miller Sat, Nov 1, 1:00 PM EDT
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From Ramen to Chocolate: The Power of Tahini with Amy Zitelman Tue, Nov 11, 6:00 PM EST
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Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett Thu, Nov 13, 6:00 PM EST
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Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson Sat, Dec 6, 1:00 PM EST
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Milk Street's Recipe Development Bootcamp Thu, Jan 22, 5:30 PM
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Sicily, My Sweet: Two Ultra-Regional Cookies with Victoria Granof Thu, Sep 4, 6:00 PM EDT
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In-Person Class: A World of Flatbreads with April Dodd Wed, Aug 20, 6:00 PM
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Brazilian Flavors, French Techniques with JaÃne Mackievicz Tue, Aug 19, 6:00 PM EDT
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Portuguese Small Plates with Lauren Covas Thu, Aug 14, 6:00 PM EDT
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Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong Thu, Aug 7, 5:00 PM EDT
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Organizer of All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.