Abalone Porridge [전복죽]

Short ribs, chestnuts, jujubes, carrots and onions braised in Stella's very own garlic, honey & soy sauce marinade.

2-hour class | Group of 4 Stella’s own fusion recipe of broiled pork belly. Enjoy the combination of sweet and deep taste of the soy sauce, oyster sauce and honey with rice and vegetables.

2-hour class | Group of 4 Bulgogi is a popular Korean meat dish that is enjoyed by all ages. Seasoned beef, sweetened with honey with cellophane/glass noodles.

Bite-sized bread/pastry/cracker topped with ham & cheese, salmon or fruits. Great as appetizers or with coffee and tea.

Colorful, delicious spicy platter noodles! Includes special spicy sauce, assorted veggies, eggs, and more served on a platter.

Stella's Cooking Classes

(Group of 4 | 2-hour class) The combination of savory taste of butter & peas and creaminess of milk. Suitable for baby food and appetizers.

Stella's Living Cooking Class

Mixture of pork, beef, tofu, bean sprouts and green onion stuffed in dumpling wrap and pan-fried. Served with special soy sauce.

Eggs Benedict includes ham, avocado, tomato and poached egg topped with hollandaise sauce. Honey Bread is a popular Korean dessert.

Stella's Cooking Classes

Stella's Floral Classes

2-hour class | Group of 4 In the advanced class, students will learn how to design center pieces, bouquets, and new skills. Master the techniques of both solid and organic-style floral designs.

2-hour class | Group of 4 In the beginner class, students will gain knowledge of the floral principles of design. Discover how to make floral arrangements step by step using simple, but crucial steps.

2-hour class | Group of 4 In the special occasion floral class, students will learn arrangements specifically for special events such as birthdays, weddings, proposals and more.

Buttery crust and creamy filling topped with assortment of fresh berries. Perfect with tea or coffee!

Nutritious & nourishing geoduck and ginseng made with soy sauce, honey and garlic topped with pine nuts.

(Group of 4 | 2-hour class) Korean-style grilled chicken filled with sweet rice, ginseng, and smothered in garlic butter and soy sauce.

Classic comfort food! Moist, delicious meatloaf made with beef, onions, ketchup, eggs, peppers and more.

2-hour class | Group of 4 Japchae, a savory noodle dish, that has assorted vegetables and marinated beef.

K-Food Classes

Dasik is a traditional Korean tea cookie made from finely ground bean powder, filled with red bean and pressed into shape. Popular with tea!

The perfect pair of savory lobster cakes and creamy clam chowder! Including sides and special sauce.

Mango Chicken Curry features savory chicken with various spices, fresh mango and rice.

Spicy beef soup is made from shredded beef with assorted vegetables such as scallions, bean sprouts, onions and more. Hearty and savory!

Spicy seafood stew including clams, lobster, octopus, crab, squid and assorted vegetables. It's hearty and packed with flavors! Learn how to make the broth, seasoning sauce & tips of handling and cooking seafood.

Traditional drink made from cinnamon, honey, pine nuts & dried persimmon. Rice cake made from red bean, rice flour, bean & mugwort powder.

Packed with flavors, textures and spice! Made from soft tofu, assorted seafood & vegetables.